
No, not the Don McKellar film that I love (and highly recommend). The last night I want to talk about is mine. I hosted a dinner party for a small group of my dearest friends, and it was amazing. I regret that (A) I a drank a little to much, and (B) my loved one was not feeling well and could not attend. Otherwise, the evening was a great success. I slow-cooked ribs on the bbq with an apple wood smoke pouch, homemade bbq sauce, and a spice rub that I applied some twenty hours before grilling. Marinaded mushrooms, a salad with "Green Goddess" dressing, and sweet tasting, deep fried onion rings accompanied the meat. Oh, and I also grilled up a few chicken breasts for the sake of pleasing the anti-bone palate.


My friends all asked if I would consider going back to school for culinary training. As much as I enjoy preparing meals, I'm not a big fan of high pressure kitchen situations. I do love Hell's Kitchen, but I don't want to be the "donkey". Their idea to open up a Bed and "Dinner" is slightly appealing, but not necessarily realistic. I like being the host, and good friends always make the hard work seem worthwhile. So please, send your dollars to me so that I can fulfill my dream of being a stay-at-home movie watching, meal-preparing house man.
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